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In 2024 Grupo Carrefour Brasil introduced Floresta Faz Bem program shelves to boost sales of products made by Indigenous peoples and traditional communities of the Amazon, including Uruará, Cacauré de Mocajuba and riverside communities from the Terra do Meio Network and the Madeira and Amazon rivers. We conceived the design and production of the shelves in partnership with Delistudio.



The Floresta Faz Bem program was launched by Grupo Carrefour Brasil to transform and rethink the business model toward an increasingly regenerative approach to the food production chain. Products on sale include organic chocolates, coffee, jams, cocoa, cake mix, supershakes and others made with local ingredients such as açaí, babassu, Brazil nuts, mushrooms, cumaru and cumari pepper.
The Floresta Faz Bem program was launched by Grupo Carrefour Brasil to transform and rethink the business model toward an increasingly regenerative approach to the food production chain. Products on sale include organic chocolates, coffee, jams, cocoa, cake mix, supershakes and others made with local ingredients such as açaí, babassu, Brazil nuts, mushrooms, cumaru and cumari pepper.

The Floresta Faz Bem program was launched by Grupo Carrefour Brasil to transform and rethink the business model toward an increasingly regenerative approach to the food production chain. Products on sale include organic chocolates, coffee, jams, cocoa, cake mix, supershakes and others made with local ingredients such as açaí, babassu, Brazil nuts, mushrooms, cumaru and cumari pepper.
